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Sale price EUR €0.54 Regular price EUR €1.79
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With Domopak Baking Paper you cook more naturally without greasing, buttering or flouring the pan. Its special non-stick properties allow you to remove it from the oven more easily.
How to use
Domopak Baking Paper amazes with its versatility: find out how to use it best.In the traditional ovenTo make the baking paper adhere better to the pan, wet and wring out the sheet well and spread it over the bottom of the pan, pressing with your hands.In the panUse the baking paper to cook in the pan without adding seasoning: you will get crispy and healthy cooking and the pan will remain clean.In the microwaveCoat the bottom of the microwave container or dish to cook, reheat or defrost food quickly and easily.In the freezerSeparate the food before placing it in the freezer. You can easily remove only the desired quantity. We recommend - With Domopak Baking Paper you can cook more naturally in all types of ovens, including microwaves and pans, without greasing, buttering or flouring. - To make the baking paper adhere better to the pan, wet and wring out the sheet well and spread it out on the bottom of the pan by pressing with your hands. - Also useful and practical for separating slices of meat in the freezer.
Warnings
WARNINGS - Avoid proximity or contact with flames or electrical resistors in the oven. - Avoid the paper coming into contact with the walls of the oven. - Do not use with the grill on. - In the oven do not exceed a temperature of 220°C. - Do not use the sheet without food or dough. - In the pan do not exceed 220°C and cook for 10 minutes over medium heat, making sure the paper does not come off the edges.
Manufacturer
Cuki Cofresco srl Strada Brandizzo, 130 - Volpiano, IT - [email protected] - www.cuki.it[email protected]
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Sale price EUR €0.54 Regular price EUR €1.79
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